I tried making caramels today.
They are supposed to look something like this:
But mine are still in the "gooey" phase. It's not in the recipe how long it takes for it to set, but my suggestion at this point is - does anyone want to bring over some vanilla bean ice cream tonight as I've got some caramel sauce to use as a topping.
A whole sh*tload of it.
Sincerely,
Not a Candy Baker
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